The Taste of Colors

In Chu-Jen Junior High School, every class has set up its own reading corners in the classroom for years. However, not every class could design a satisfied reading corner that met all expectations of the students. Because they only had a little budget, and most of the three-tiered shelves on the market were standardized, their options were limited. Mrs. Hsu, therefore, came up with an idea. Introducing the concepts of proportion and positive/negative space to the class, she asked the students to use them to design shelves both for functional and decorative purposes. The outcome of the kids was out of Mrs. Hsu’s expectations. Their design drafts showed their creativity and diversity. At last, the students and the teacher even brought one of the drafts into reality and finally made their own bookshelves.

Due to the scarcity of educational resources in the remote and rural regions of Taiwan, Mrs. Lu simultaneously lectures in three schools in Yuli, Hualien. She found most of the children were from tribes, and their families living from farming lived in symbiosis with the land. Therefore, their lifestyle was strongly connected to solar terms and seasonal food. When teaching colors to the students, Mrs. Lu managed to bring food into the class to provide a different perspective on colors. By rearrange the colors on the dinning table, the lesson attempted to help the students to discover new significances of local food. During the process of exploring colors in season, the kids gradually realized how food colored their life and even showed their true colors.

There wasn’t any barred window in the house where Mrs. Tsai used to live. When she moved to Hualien, Mrs. Tsai still couldn’t find an ideal window for her own house. She wondered why most of the windows on the market are with similar materials and styles. Why did the traditional wood lattice windows, which are with beautiful patterns and fascinating structures, disappear? Therefore, she embarked on a journey of finding the ideal window with the students. At first, Mrs. Tsai worried it would be too complicated for them to apply the design principles to their design of the structure. To her surprise, after a semester of art and design courses, the students had developed the competence to observe and practice. They already could use cardboard to create a well-structured prototype with the principles. It made her believe that cultivating aesthetic sensibility through practices in life was profound. The children were endowed with infinite potential, and life is the best field to trigger their creative power.

After the art and design course last semester, Mrs. Chen expected to take the students to sense more beauty in life. She thus came up with a new lesson, The Picnic Lesson in Everyday Life, which brought food and life to the class. The students prepared food by themselves, and during the process, they applied the concepts of art and design to their work. Mrs. Chen invited a Home Economics teacher to interdisciplinary cooperated with her. They translated the compositional design rules: dots, lines and planes into knife skills: dicing, julienning and slicing. With different thinking of making food, the students created amazing dishes which they even couldn’t believe were made by their own hands. The most important part of the lesson was encouraging the students to walk out of the classroom to physically experience things in life with all senses.