Expanding the Aesthetic of Spaces

“Aesthetics should spread naturally like particles in the air.” The art classroom at National Hsinchu Senior High School was the perfect place for teachers and students to immerse themselves in art and design. Mrs. Wu envisioned this space as a hub to stimulate the diffusion of art and design throughout the school.

Inspired by this idea, a group of students began exploring the campus to identify areas for improvement. They identified issues such as the unsuitable fabrics and cuts of their uniforms and the confusing signs in the store. Bringing their findings back to the art classroom, the students brainstormed solutions. They then set out to implement changes, aiming to spread aesthetic appreciation beyond the classroom to other parts of the school.

The art and design course at Jinhua Junior High School, known as the Kang-Ching-Lung Streets Project, was developed collaboratively by all the art teachers. To gain a deeper understanding of their surroundings, the teachers and students left the classroom, planned exploration routes, and conducted field studies in the neighborhood around the campus.

As they wandered the streets, observing and recording various architectures from different eras, they were impressed by their findings: a rich diversity of styles, forms, and textures in the buildings. Back at school, they discussed the suitability of the materials used and explored potential replacements for the buildings. By slowing down and paying more attention to the details on their way to school, the students were amazed at how much they had previously overlooked.

At Chu-Jen Junior High School, every class has had its own reading corner for years. However, not every class managed to design a reading corner that met all students’ expectations. With a limited budget and most three-tiered shelves on the market being standardized, their options were restricted.

Mrs. Hsu came up with a solution. She introduced the concepts of proportion and positive/negative space to the class, asking the students to use these principles to design shelves that were both functional and decorative. The results exceeded Mrs. Hsu’s expectations. The students’ design drafts displayed remarkable creativity and diversity. Eventually, the students and Mrs. Hsu brought one of the drafts to life, successfully creating their own bookshelves.

After the art and design course last semester, Mrs. Chen wanted to help her students appreciate more beauty in everyday life. She introduced a new lesson called “The Picnic Lesson in Everyday Life,” which brought food and life into the classroom. The students prepared food themselves, applying art and design concepts to their work. Mrs. Chen invited a Home Economics teacher for an interdisciplinary collaboration, where they translated compositional design rules—dots, lines, and planes—into knife skills: dicing, julienning, and slicing.

With this new approach to food preparation, the students created amazing dishes that even they couldn’t believe were made by their own hands. The most important part of the lesson was encouraging the students to step out of the classroom and physically experience life with all their senses.