Expanding the Aesthetic of Spaces

The art and design course at Jinhua Junior High School, known as the Kang-Ching-Lung Streets Project, was developed collaboratively by all the art teachers. To gain a deeper understanding of their surroundings, the teachers and students left the classroom, planned exploration routes, and conducted field studies in the neighborhood around the campus.

As they wandered the streets, observing and recording various architectures from different eras, they were impressed by their findings: a rich diversity of styles, forms, and textures in the buildings. Back at school, they discussed the suitability of the materials used and explored potential replacements for the buildings. By slowing down and paying more attention to the details on their way to school, the students were amazed at how much they had previously overlooked.

From her experience buying flowers, Mrs. Wang noticed that most shops didn’t offer packaging that complemented the colors of the bouquets. Often, the packaging was too colorful, detracting from the flowers’ elegance. After a semester of discussing color suitability in her art and design class, Mrs. Wang assigned a task to her students: using available materials, creating packaging that properly holds and complements the flowers. The challenge for the students was to prioritize: should they choose colors that better suit the flowers or their own color preferences?

After the art and design course last semester, Mrs. Chen wanted to help her students appreciate more beauty in everyday life. She introduced a new lesson called “The Picnic Lesson in Everyday Life,” which brought food and life into the classroom. The students prepared food themselves, applying art and design concepts to their work. Mrs. Chen invited a Home Economics teacher for an interdisciplinary collaboration, where they translated compositional design rules—dots, lines, and planes—into knife skills: dicing, julienning, and slicing.

With this new approach to food preparation, the students created amazing dishes that even they couldn’t believe were made by their own hands. The most important part of the lesson was encouraging the students to step out of the classroom and physically experience life with all their senses.

Due to the scarcity of educational resources in the remote and rural regions of Taiwan, Mrs. Lu lectures simultaneously in three schools in Yuli, Hualien. She discovered that most of the children are from tribal communities, and their families, who rely on farming, live in harmony with the land. As a result, their lifestyle is deeply connected to the solar terms and seasonal foods.

When teaching colors to her students, Mrs. Lu creatively incorporated food into the lessons to offer a unique perspective on colors. By rearranging the colors on the dining table, she aimed to help the students discover new meanings in their local food. Through exploring seasonal colors, the children gradually realized how food enriched their lives and even revealed their true selves.