The Secret Colors of Plants

Due to the scarcity of educational resources in the remote and rural regions of Taiwan, Mrs. Lu lectures simultaneously in three schools in Yuli, Hualien. She discovered that most of the children are from tribal communities, and their families, who rely on farming, live in harmony with the land. As a result, their lifestyle is deeply connected to the solar terms and seasonal foods.

When teaching colors to her students, Mrs. Lu creatively incorporated food into the lessons to offer a unique perspective on colors. By rearranging the colors on the dining table, she aimed to help the students discover new meanings in their local food. Through exploring seasonal colors, the children gradually realized how food enriched their lives and even revealed their true selves.

An elder from the tribe was invited to give a lecture in Mr. Liu’s class. He spoke about the young and old generations in the tribe and sadly noted a cultural gap between them. To help bridge this gap and revive tribal traditions, Mr. Liu decided to teach the students how to make tree bark clothes. This lesson aimed to deepen their understanding of their own culture.

The students learned about the different types of trees and why people made clothes from tree bark in the past. They experienced firsthand how to soften tree bark and used local materials and techniques to create items that meet contemporary needs. The lesson highlighted the tribal lifestyle and showcased the ancestors’ wisdom in utilizing natural materials for everyday life. It also encouraged the students to continue exploring new possibilities within traditional craftsmanship to pass on their aboriginal culture.

After the art and design course last semester, Mrs. Chen wanted to help her students appreciate more beauty in everyday life. She introduced a new lesson called “The Picnic Lesson in Everyday Life,” which brought food and life into the classroom. The students prepared food themselves, applying art and design concepts to their work. Mrs. Chen invited a Home Economics teacher for an interdisciplinary collaboration, where they translated compositional design rules—dots, lines, and planes—into knife skills: dicing, julienning, and slicing.

With this new approach to food preparation, the students created amazing dishes that even they couldn’t believe were made by their own hands. The most important part of the lesson was encouraging the students to step out of the classroom and physically experience life with all their senses.

At Chu-Jen Junior High School, every class has had its own reading corner for years. However, not every class managed to design a reading corner that met all students’ expectations. With a limited budget and most three-tiered shelves on the market being standardized, their options were restricted.

Mrs. Hsu came up with a solution. She introduced the concepts of proportion and positive/negative space to the class, asking the students to use these principles to design shelves that were both functional and decorative. The results exceeded Mrs. Hsu’s expectations. The students’ design drafts displayed remarkable creativity and diversity. Eventually, the students and Mrs. Hsu brought one of the drafts to life, successfully creating their own bookshelves.